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Basmati Rice

Basmati Rice is world-famous for its extra-long slender grains, rich aroma, and delicate taste. Known as the "King of Rice," it becomes fluffy and non-sticky after cooking, making every dish feel royal and flavorful. Perfect for biryani, pulao, fried rice, and festive meals, Basmati Rice adds elegance and authenticity to your dining experience.

Features

  • Premium quality short-grain rice

  • Fluffy and non-sticky after cooking

  • Naturally aromatic and lightweight

  • Ideal for everyday meals, khichdi, and pulao

  • Hygienically packed to maintain freshness and nutrition

Minikit Rice

Miniket is widely marketed as a premium, non-basmati rice variety. It has become a staple in many households, especially for its balanced properties that make it suitable for both everyday meals and special occasions.

Features

  • Premium quality short-grain rice

  • Fluffy and non-sticky after cooking

  • Naturally aromatic and lightweight

  • Ideal for everyday meals, khichdi, and pulao

  • Hygienically packed to maintain freshness and nutrition

Ratna Rice

Ratna Rice is a popular premium-quality rice variety, known for its medium-sized grains, natural aroma, and rich taste. It cooks into soft, fluffy, and non-sticky grains, making it perfect for daily meals, pulao, fried rice, and traditional Indian dishes. With its light texture and delicious flavor, Ratna Rice is a household favorite across many regions.

Features

  • Premium quality short-grain rice

  • Fluffy and non-sticky after cooking

  • Naturally aromatic and lightweight

  • Ideal for everyday meals, khichdi, and pulao

  • Hygienically packed to maintain freshness and nutrition

Baskathi Rice

Baskhati Rice is a popular premium-quality rice variety, known for its medium-sized grains, natural aroma, and rich taste. Long and slender grain, similar in fineness to Basmati, but technically a non-Basmati variety. It is typically polished, bright white, and highly appealing.

Features

  • Premium quality short-grain rice

  • Fluffy and non-sticky after cooking

  • Naturally aromatic and lightweight

  • Ideal for everyday meals, khichdi, and pulao

  • Hygienically packed to maintain freshness and nutrition

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